Sous vide is a kind of cooking that involves vacuum-sealing food in a plastic pouch and slowly cooking it in some temperature-controlled water bath. This needs the use of an immersion calculator to keep the water at the right temperature for the food to cook slowly at low temperatures. The result is a perfectly cooked food as the temperature is regulated precisely, and flavor gets intense because the seasonings and juices remain inside the bag that contains the food.
Sous vide is a foreign concept in cooking mainly used by restaurants. It can be useful for home cooking as well if you learn more at Corrie Cooks. Here are the reasons why you need to try it at home.
No Anxiety
This coking depends on an immersion circulator and a timer to cook precisely, which takes away the guesswork from your cooking. Your costly steak will not overcook and guaranteed the perfect tenderness you need. You should not worry about food not getting well-cooked when you have guests. Food cooked with this kind of cooking is more delicious and tender than grill and stovetop cooking methods.
Practicality
When cooking different food preferences, this method will make it easy for you. For instance, you can cook marinated chicken with spices and, at the same time, cook chicken sprinkled with just pepper and salt. This way, both the kid and the parents are happy.
At times food can cook the whole day with this type of cooking without ending up with mushier results, which may happen with slow cookers.
Hands-Free Cooking
If you like entertainment, then sous vide cooking allows you to spend more time with visitors since you will not have to deal with last-minute cooking or deal with finicky stoves. The front-loaded prep is all needs to happen with this kind of cooking, but after putting the pouches inside the water, the hard work is over, and one can relax. It is also perfect when using the kitchen torch for browning proteins with the sous vide cooking.
Less Cleanup
With sous vide cooking, there is minimal cleanup. The bowl of water with the immersion calculator does not need to be cleaned, and you can also reuse the water. This means you will only throw the bag in which the food was sealed. In case you sear the food after cooking, then the only thing to wash would be just one pan.
These are some of the main reasons why sous vide cooking should be ideal for home cooking. Do not hesitate to try this cooking to reap the benefits.